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- Let raw potatoes stand in cold water
for at least half an hour
before frying to improve the crispness
of french-fried potatoes.
- Microwave garlic cloves for 15 seconds
and the skins slip
right off.
- Never heat pesto sauce - the basil will
turn black and taste bitter.
- Egg whites should always be at room
temperature before whipping.
- When using dried beans and peas, keep
in mind that 1 cup dry beans
or peas makes 2 1/2 cups cooked.
- When using rice, keep in mind that 1
cup of uncooked long-grain
white rice makes 3 cups cooked.
- Marshmallows wont dry out when frozen
- To store celery , wrap in aluminum foil
and put in refrigerator. Keeps for weeks.
- Always add sugar to tomato based sauces
to remove tartness
- Can substitute soya for cream to make
any recipe parev
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